Following the note on the visit to La Bodega Ocean of Viedma - Rio Black Friday 19/11 that I carried out with one of its owners, Mr . Jorge Lascano, I will tell something about the Pinot Noir they produce.
The Pinot Noir is very difficult to grow - making wine and many believe that only you can produce great wines in the French Bourgogne (Burgundy). It's a tight grain variety with a very thin skin tough, ergo very susceptible to diseases. It appears that this variety of "short cycle", which is harvested earlier than other grapes, found its place in Patagonia, where the wind causes your skin to bulge and dry climate promotes healing.
Let the Pinot Noir from the winery, a wine that has a 20% French oak in wine production and the Sea, which has a cut of 70% Malbec and 30% Merlot:
The Pinot Noir is very difficult to grow - making wine and many believe that only you can produce great wines in the French Bourgogne (Burgundy). It's a tight grain variety with a very thin skin tough, ergo very susceptible to diseases. It appears that this variety of "short cycle", which is harvested earlier than other grapes, found its place in Patagonia, where the wind causes your skin to bulge and dry climate promotes healing.
Let the Pinot Noir from the winery, a wine that has a 20% French oak in wine production and the Sea, which has a cut of 70% Malbec and 30% Merlot:
OVERSEAS Pinot Noir 2009:
Color: ruby \u200b\u200bred course, some maroon and deep tone medium-low.
Aroma: fruity red fruits like cherry and some prunes. It is almost imperceptible wood and is slightly alcoholic. Average volume of aroma.
Taste: delicate, fresh and round, with low tannins, medium acidity and dry etching. Well balanced in the mouth, is also in the center, very even and smooth. Body is medium-low and medium persistence.
Conclusion: good Pinot Black, with more color than the 2007 that it had tested, was also less acidic and more persistent than the 2007 vintage.
I also tried this wine, wood from the steel tank and is very balanced and smooth in the mouth, I think that "finesse" is its main feature. I liked the two crops I tried this wine stands out much more in the mouth with flavor.
Color: ruby \u200b\u200bred course, some maroon and deep tone medium-low.
Aroma: fruity red fruits like cherry and some prunes. It is almost imperceptible wood and is slightly alcoholic. Average volume of aroma.
Taste: delicate, fresh and round, with low tannins, medium acidity and dry etching. Well balanced in the mouth, is also in the center, very even and smooth. Body is medium-low and medium persistence.
Conclusion: good Pinot Black, with more color than the 2007 that it had tested, was also less acidic and more persistent than the 2007 vintage.
I also tried this wine, wood from the steel tank and is very balanced and smooth in the mouth, I think that "finesse" is its main feature. I liked the two crops I tried this wine stands out much more in the mouth with flavor.
MAR 2007 (70% Malbec - Merlot 30%):
Color: garnet red good depth, somewhat opaque and tile reflexes by age.
Aroma: fruity more aimed at raisins herbs, spices and moist soil. good volume of aroma.
Taste: full, fleshy, solid, somewhat tannic, slightly sweet attack and low acidity. In the mouth's center with a tendency later for his attack something sweet, is warm and soft. Graduation of 14.5 ° with medium body and correct persistence.
Conclusion: this is no longer sold, but as we knew before, and George got me a bottle, it said. It exports to the U.S. and a line bivarietal. As a young man was much more fruity and nervous in the mouth, time has tamed and evolution has not done badly.
More info at: vinodelmar.com.ar
Color: garnet red good depth, somewhat opaque and tile reflexes by age.
Aroma: fruity more aimed at raisins herbs, spices and moist soil. good volume of aroma.
Taste: full, fleshy, solid, somewhat tannic, slightly sweet attack and low acidity. In the mouth's center with a tendency later for his attack something sweet, is warm and soft. Graduation of 14.5 ° with medium body and correct persistence.
Conclusion: this is no longer sold, but as we knew before, and George got me a bottle, it said. It exports to the U.S. and a line bivarietal. As a young man was much more fruity and nervous in the mouth, time has tamed and evolution has not done badly.
More info at: vinodelmar.com.ar
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